Cup Profile – Fruity, Juicy, Bright
Blackcurrant, grapefruit, tomato, with lively citric acidity, silky body, and a long winey finish. Juicy sweetness and bold structure with classic Kenyan intensity.
Bright, Complex & Juicy – A Classic Washed Arabica from Kenya’s Central Highlands
Grown on the red volcanic soils of Kenya’s Central Highlands, this washed SL28/SL34 lot delivers the signature Kenyan clarity and vibrancy. With explosive flavors of blackcurrant, grapefruit, and tomato, this coffee features a lively citric acidity, silky mouthfeel, and long winey finish. A top-tier choice for single-origin filter coffees or high-impact espresso.
Flavour Notes: Blackcurrant, Grapefruit, Tomato
• Acidity: Bright, citric
• Body: Silky, medium
• Sweetness: Juicy, structured
• Finish: Long, winey
• Score Range: 86–88 (Q-grader cupped)
$780.00
Cup Profile – Fruity, Juicy, Bright
Blackcurrant, grapefruit, tomato, with lively citric acidity, silky body, and a long winey finish. Juicy sweetness and bold structure with classic Kenyan intensity.
Bright, Complex & Juicy – A Classic Washed Arabica from Kenya’s Central Highlands
Grown on the red volcanic soils of Kenya’s Central Highlands, this washed SL28/SL34 lot delivers the signature Kenyan clarity and vibrancy. With explosive flavors of blackcurrant, grapefruit, and tomato, this coffee features a lively citric acidity, silky mouthfeel, and long winey finish. A top-tier choice for single-origin filter coffees or high-impact espresso.
Flavour Notes: Blackcurrant, Grapefruit, Tomato
• Acidity: Bright, citric
• Body: Silky, medium
• Sweetness: Juicy, structured
• Finish: Long, winey
• Score Range: 86–88 (Q-grader cupped)
$780.00
Green Coffee Specifications
| Item | Value |
|---|---|
| Origin | Nyeri & Kirinyaga Counties, Central Kenya |
| Altitude | 1,600 – 2,100 MASL |
| Varietal | SL28, SL34 |
| Processing | Fully Washed |
| Drying | Sun-dried on raised beds |
| Screen Size | AB/AA (varies by lot) |
| Moisture | 10.0–11.5% |
| Defects | Within SCA Grade 1 tolerance |
| Packaging | 60kg jute bags with GrainPro liner |
| Crop Year | 2024–2025 |
| Brewing Style | Pour-over (V60 cone-style) |
