Cup Profile – Cocoa, Nutty, Spicy
Dark cocoa, roasted nuts, clove, with mild acidity, heavy creamy body, and a lingering spicy finish. Deep, earthy sweetness with bold character and smooth intensity.
Spicy, Earthy & Full – A Bold Natural Robusta from Western Kenya
Sourced from the low-lying regions of Busia and Bungoma, this natural-processed Kenyan Robusta offers a rich and intense cup. With flavor notes of dark cocoa, roasted nuts, and clove, this lot features a heavy body, mild acidity, and a lingering earthy finish. Ideal for espresso blends or roasters seeking strong, full-bodied character in their cup.
Cup Profile
• Flavour Notes: Dark Cocoa, Roasted Nuts, Clove
• Acidity: Mild, low
• Body: Heavy, creamy
• Sweetness: Low to moderate, earthy
• Finish: Lingering, spicy
• Score Range: 80–82 (Specialty Robusta cupped)
$360.00
Cup Profile – Cocoa, Nutty, Spicy
Dark cocoa, roasted nuts, clove, with mild acidity, heavy creamy body, and a lingering spicy finish. Deep, earthy sweetness with bold character and smooth intensity.
Spicy, Earthy & Full – A Bold Natural Robusta from Western Kenya
Sourced from the low-lying regions of Busia and Bungoma, this natural-processed Kenyan Robusta offers a rich and intense cup. With flavor notes of dark cocoa, roasted nuts, and clove, this lot features a heavy body, mild acidity, and a lingering earthy finish. Ideal for espresso blends or roasters seeking strong, full-bodied character in their cup.
Cup Profile
• Flavour Notes: Dark Cocoa, Roasted Nuts, Clove
• Acidity: Mild, low
• Body: Heavy, creamy
• Sweetness: Low to moderate, earthy
• Finish: Lingering, spicy
• Score Range: 80–82 (Specialty Robusta cupped)
$360.00
Green Coffee Specifications
| Item | Value |
|---|---|
| Origin | Busia & Bungoma Counties, Western Kenya |
| Altitude | 1,200 – 1,500 MASL |
| Varietal | Canephora (Robusta) |
| Processing | Natural (Dry Processed) |
| Drying | Sun-dried on raised beds |
| Screen Size | SC 16–18 |
| Moisture | 10.0–11.5% |
| Defects | Within commercial Grade 1 Robusta tolerance |
| Packaging | 60kg jute bags with optional inner liner |
| Crop Year | 2024–2025 |
